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Eating cheese and starch together creates a satisfying combination of flavors and textures. The creaminess of cheese complements the heartiness of starches like bread or pasta, enhancing the overall taste experience. Additionally, this pairing can provide a balanced source of energy and nutrients, as cheese offers protein and fat while starches provide carbohydrates. Together, they can create comforting and indulgent dishes that are both delicious and filling.

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1w ago

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