Foods that taste good often contain high levels of sugar, salt, and unhealthy fats, which stimulate pleasure centers in the brain, leading to cravings and overconsumption. In contrast, healthier options like vegetables and whole grains may have more complex flavors or be less appealing to our taste buds due to their lower sugar and fat content. This preference can be evolutionary, as our ancestors sought energy-dense foods for survival. However, developing a taste for healthier foods can promote better long-term health.
Perhaps marketing. Also a pervasive belief that nutritious food does not taste good.
taste does taste good if taste didnt taste good then taste woukd tatse just as bad as bad so yea its good............lol
because of your bitter taste bud
I have the best taste
They're not? You just don't have good taste.
There are no bad taste buds, seeing as they're all used for different things!!!
Things that are bad for us often taste bad. People lived longer if they could avoid eating bad things. Having a sense of taste allowed you to live longer, and have babies. A sense of taste was a survival factor.
It can be bad for you but taste good... It depends on how much you put in your food.
I was told by a employee that they took out or just quit using the equipment that takes out the bad taste that the cow may have eaten say green onions or other bad tasting things
because it is not good for you and that it tastes good because there is sugar in it usually sugar can keep you up and not fall asleep if you chug a 4 liter of soda
Seriously, religion doesn't make people do bad things.
Chlorophyll itself does not have a taste, as it is a pigment responsible for the green color in plants and does not have flavor. However, certain chlorophyll supplements or products may have added ingredients that give them a taste that some people may find unpleasant.