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Roast fat can appear blue due to a phenomenon called "structural coloration," which occurs when light interacts with microscopic structures in the fat. This can happen if the fat is exposed to high heat, altering its molecular structure and reflecting light differently. Additionally, certain lighting conditions and the presence of specific pigments may contribute to the bluish hue. It's often a harmless visual effect rather than an indication of spoilage.

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1mo ago

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