Roast fat can appear blue due to a phenomenon called "structural coloration," which occurs when light interacts with microscopic structures in the fat. This can happen if the fat is exposed to high heat, altering its molecular structure and reflecting light differently. Additionally, certain lighting conditions and the presence of specific pigments may contribute to the bluish hue. It's often a harmless visual effect rather than an indication of spoilage.
You become really fat.
chuck roast,enough fat to keep it moist and tender
yes he is as he addicted to his mothers fat where he spit roast her after being hit by a car when on his bike
No, the fat on a pork roast is not pus; it is subcutaneous fat that serves as insulation and flavor. This fat can contribute to the juiciness and tenderness of the meat when cooked properly. Pus, on the other hand, is a thick fluid produced by the body in response to infection and is not present in healthy animal tissue.
there is 8.2 g/ 12% of fat and 131 calories in a pack of roast chicken crisps
When trimming the meat for a roast, heavy fat coverings should be removed to ensure even cooking and to prevent excessive greasiness, which can overwhelm the dish's flavors. However, it's important to leave a thin layer of fat, as it can enhance moisture and tenderness during cooking. Trimming the fat also allows for better seasoning and flavor penetration. Aim for a balanced approach, ensuring the roast retains enough fat for flavor while reducing excessive amounts.
the blue
So they can have eggs; also, when the chickens are fat, they can have roast chicken for tea!
The two products made from potatoes that have a large amount of fat are Roast potatoes and Chips
Larding is done by inserting bits of fat in plugs, or laying stips of fat or bacon across top of food such as a roast.
Fat side UP!! that way all of the juices soak in!! good luck and good eatin!
this is a good question. roast beef isn't as lean as turkey or chicken but quite healthy. also its good to have some fat in a sandwhich. :)