Nutrition is an important factor to consider in cooking foods because it is a way of ensuring the healthy state of the body thru the foods and drinks that one takes.
Certain methods of cooking, boiling for example, can reduce the amount of nutrition available from a food.
Pauli Halstead has written: 'Primal cuisine' -- subject(s): COOKING / Health & Healing / General, COOKING / Health & Healing / Weight Control, Cooking (Natural foods), Health, HEALTH & FITNESS / Diets 'Cuisine for whole health' -- subject(s): Nutrition, Cooking (Natural foods), Natural foods
Food is defined as anything that is eaten or drunk that proides nutrition. So you could consider milkshake or soup.
Jens Casupei has written: 'The art of raw food' -- subject(s): Fruit, COOKING / Specific Ingredients / Natural Foods, HEALTH & FITNESS / Nutrition, Raw foods, Health, Vegetables, COOKING / Vegetarian & Vegan
Some of the most important elements to consider in diabetes nutrition include the sugar count and the corn syrup content of the foods that you eat. Being diabetic, it is critical to control the sugar intake of the foods you eat, and these thing must be measured carefully.
Factors that can affect flavors and cooking of foods include the choice of ingredients, cooking technique employed, level of freshness of the ingredients, seasoning and spice selection, and the cooking temperature and time. Other factors include the pH level of the dish, the presence of certain enzymes, and the chemical composition of the ingredients used.
James Rouse has written: 'Colorado fit kitchen' -- subject(s): Nutrition, Cooking (Natural foods), Health
Mumu Bienenstock has written: 'Fun foods for fussy kids' -- subject(s): Children, Cookery, Decoration and ornament, Nutrition, Cooking
Paul C. Bragg has written: 'Gourmet health recipes' -- subject(s): Nutrition, Cooking (Natural foods), Diet therapy
Prevention,nutrition,fats,
Rachael Anne Hill has written: 'The High-Energy Cookbook' -- subject(s): Recipes, Cooking, Low-carbohydrate diet, Carbohydrates in human nutrition, Glycemic index 'Baby & Toddler Cookbook' -- subject(s): Infants, Baby foods, Cookery (Baby foods), Children, Nutrition
functional foods