Bread is full of starch. There is an enzyme secreted in the mouth that starts digesting starch by converting it to sugar. Therefore, a sweeter taste.
Bread does not become "bread" until it is cooked - before that it is just a "dough" - and raw flour is not very digestible.
no it it is not and it tastes delicous
People made bread to eat and bread taste better then a raw wheat
cake batter and cookie dough
Yes you can actually... It tastes really good!
Yes. Its good kinda tastes like spinach.
Yep.
It tastes like some sort of odd fruity thing that is completely unheard and you will have the hardest time putting your tongue on what it tastes like............
Sandwich
Bread And Raw Pork
there is a dish that uses raw shaved tenderloin called tenderloin carpaccio but ive not seen it served on rye bread before... and its technically not raw as its cooked through acidization by means of lemon juice or a an acidic vinegar
You could catch salmonella or food poisoning from raw chicken juice. Any kind of raw meat could be fatal.