Salt is needed in the diet, but a well-balanced diet already contains enough salt. Salt = table salt = sodium chloride (This answer also refers to sea salt.) Short term use of salt causes water retention, which increases blood pressure, which can cause a headache. Long term use of too much salt can cause more health problems such as high blood pressure and cardiovascular disease. That too, can cause more headaches. An old traditional method of suicide involved consuming a pound or so of salt. That'd possibly cause headaches & problems for more people besides just yourself! Potassium chloride tastes like table salt, and is among the modern commonly used salt substitutes for table salt (sodium chloride) for those on a low sodium diet, but salt substitutes have their own sets of negative medical side effects.
Yes, always eat salt in moderation.
It is better, in moderation, than table salt.
Typically, about 1/2 cup of salt is used when making salt potatoes.
Using natural sea salt is good for human intestines. Table salt that most people have in their house is not natural sea salt and is not healthy when it is not used in moderation. It can cause high blood pressure, hypertension. Yet too little salt can cause low blood pressure.
Corn syrup is not necessary for a healthy diet and should be used in moderation, if at all.
Guinea pigs should have a white salt lick, as brown or colored salt licks may contain added ingredients that are harmful to their health. White salt licks are pure and safe for guinea pigs to consume in moderation.
Himalayan salt and pink salt are both types of rock salt, but Himalayan salt comes from the Himalayan mountains while pink salt can come from various sources. Himalayan salt contains more minerals and is considered to be healthier than pink salt. However, both salts are high in sodium and should be consumed in moderation for overall health.
Here is an example sentence with the word "moderation":Junk food should be eaten in moderation to prevent obesity.
Pancetta typically contains a high amount of salt as it is a cured meat product. The exact salt content can vary depending on the specific brand or recipe used, but on average, pancetta can contain around 4-6% salt by weight. It is important to consume pancetta in moderation due to its high sodium content.
The same mass of salt, both are sodium chloride.
Too much of anything is poison.This true with sodium(salt) too.It is essential for the body and taste of food.As you know too much of salt spoil taste of any food.Usually body has remarkable power of sodium regulation.But this should not be strected especially with hypertension,kidney disease ect.Increased salt in these condition worsen these conditions.Increased salt intake also causes increased thirst.
Yes, I have new info that Epsom Salt can be beneficial for African violets, in moderation. Please follow the directions on the Epsom Salt container.