Yes. I recently had a small fire, I used my fire extinguisher, the fire man told me I would almost guaranteed get pneumonia, because I was coughing after using it (indicating I had probably inhaled some). Sure enough about 3 weeks later I got very sick and eventually had to go to the hospital, I had severe double lung pneumonia& had to get IV antibiotics
how does a fire extinguisher work
A Class C fire extinguisher.
A Class C fire extinguisher.
Yes. Depending on the type of fire and the type of extinguisher, you may simply spread the fire (which is bad enough) or you might actually cause more damage (trying to put out a sodium fire with a water based extinguisher, for example).
No, flour should not be used to extinguish a fire as it can actually make the fire worse by creating a dust explosion. It is safer to use a fire extinguisher or water to put out a fire.
No, flour should not be used to put out a fire as it can actually make the fire worse by creating a dust explosion. It is safer to use a fire extinguisher or water to extinguish a fire.
No, using flour to put out a fire is not recommended as it can actually make the fire worse by creating a dust explosion. It is safer to use a fire extinguisher or water to extinguish a fire.
We are use the co2 as fire extinguisher
fire extinguisher safety training Topic: Question Summary: Do I have to take a fire extinguisher class? Question Long-Form: I own a fire extinguisher. Am I required to take fire extinguisher training? If so, where are they offered?
A soda water extinguisher can be used on a fire of paper. Or use a carbon dioxide extinguisher if you don't want water damage, or if there is anything electrical that can cause a shock. Use foam on oils and flammable liquids.
No, flour is not an effective method for extinguishing a fire. It can actually make the fire worse by creating a dust explosion. It is recommended to use a fire extinguisher or water to put out a fire.
For a saucepan of fat on fire, you should use a Class K fire extinguisher, which is specifically designed for cooking oils and fats. Alternatively, a Class B extinguisher can also be effective, but it's important to avoid using water, as it can cause the fire to spread. If an appropriate extinguisher is not available, you can also smother the flames with a metal lid or a fire blanket.