What are disachardies?

Answer 1

Disaccharides are carbohydrates composed of two monosaccharide molecules linked together by a glycosidic bond. Common examples include sucrose (table sugar), lactose (found in milk), and maltose (found in malted foods). They serve as a source of energy and can be broken down into their monosaccharide components by enzymatic processes during digestion. Disaccharides are an important part of many diets and can be naturally occurring or added to foods.