Reasonably predictable hazards include natural events such as earthquakes, hurricanes, and floods, which follow historical patterns and geographical trends. Human-made hazards, like industrial accidents or chemical spills, can also be anticipated based on the location of facilities and past incidents. Additionally, health-related risks, such as pandemics, can be forecasted using epidemiological data and trends. Effective planning and preparedness can mitigate the impacts of these hazards.
6+
duty of care
"Foreseeable" refers to something that can be predicted or anticipated based on current knowledge or circumstances. It often relates to events or outcomes that are likely to happen in the future and can be reasonably expected. In legal contexts, it may pertain to liabilities or damages that a party could reasonably anticipate.
No, not all natural hazards can be easily predicted. While some events, like hurricanes and earthquakes, have made significant strides in forecasting methods, they still involve a degree of uncertainty. Factors such as complex geological processes, atmospheric conditions, and the chaotic nature of weather can make precise predictions challenging. Consequently, while advancements in technology and science improve our ability to predict certain hazards, complete accuracy remains elusive.
"Is predicted not to" and "Isn't predicted to" is the same...( I think)?Try using it in a sentece:example:a.)Is predicted not to you.b.)Isn't predicted to you.Isn't = Is not
The predicted impact that a hazard would have on people, services, and specific facilities and structures in the community is called a vulnerability assessment. This assessment helps identify potential weaknesses and areas of concern in order to plan and prepare for potential hazards and disasters.
No, Mutations can not be predicted and have no numeral order. Mutations are totally random AND MAY NOT BE PREDICTED!
most reasonably.
It was predicted
I did I am a smarty and I totally predicted it
biological hazards, chemical hazards, ergonomic hazards, and physical hazards
Under the HACCP system (Hazard Analysis and Critical Control Point), the three categories of food safety hazards are biological, chemical and physical.Biological hazards are generally bacteria (such as E. coli), viruses (such as Norovirus) and rarely fungus (Fusarium, etc.)Chemical hazards include cleaning agents, anti-microbial interventions and any other substance that may contact either the food directly or a food contact surface like a cutting board.Physical hazards are generally foreign objects, such as wood splinters, metal fragments or plastic pieces.Each of these categories of hazards must be evaluated for each step of a food production process, and a determination made whether or not the specific hazard is reasonably likely to occur. If the hazard is not reasonably likely to occur, the facility must have a reason and support for that determination. If the hazard is determined to be reasonably likely to occur, the facility must develop and monitor a Critical Control Point (CCP) to eliminate or reduce to an acceptable level that particular hazard.