Halons are primarily effective for Class B and Class C fires, which involve flammable liquids and gases, respectively. They work by interrupting the chemical reaction of the fire. However, halons are no longer produced due to their ozone-depleting properties, and their use is largely restricted. Alternatives are recommended for fire suppression in most scenarios today.
A Class C fire extinguisher should be used for electrical fires.
A Class A fire extinguisher should be used specifically for wood fires.
A class D fire extinguisher is used for fighting class D fires. Class D fires are metal fires involving magnesium, potassium, sodium and sodium-potassium alloys. The class D extinguishers are mostly used in the aircraft industry, auto body shops and factories working with metal.
General purpose extinguisher, can be used for most fires (except cooking fats)
False class D which i think is dry powder can only be used on electrical fires.
Carbon Dioxide(CO2) or Dry Powder.
Plain water can effectively be used on Class A fires, which involve ordinary combustibles such as wood, paper, and cloth. It can also be utilized on some Class B fires, specifically those involving flammable liquids, if the fire is small and manageable. However, water should never be used on Class C fires (electrical) or Class K fires (cooking oils and fats), as it can exacerbate the situation or pose safety risks. Always assess the fire type before applying water.
The stream should be aimed directly at the base of the fire. This will extinguish the source of the flame. Aiming it at the flame itself will have little impact. Always use the correct type of extinguisher for the fire source Class A - fires involving solid materials such as wood, paper or textiles. Class B - fires involving flammable liquids such as petrol, diesel or oils. Class C - fires involving gases. Class D - fires involving metals. Class E - fires involving live electrical apparatus. (Technically 'Class E' doesn't exists however this is used for convenience here) Class F - fires involving cooking oils such as in deep-fat fryers. Water Red Class A Water extinguishers are used on Class A fires. They are not suitable for fires fuelled by flammable liquids or where electricity is involved. Foam Cream Class A and B Foam is a versatile fire extinguisher. Used for Class A and B fires. CO2 Black Class B and E CO2 fire extinguishers are used for fires involving electrical apparatus. They have no post fire security which means that the fire could reignite. Dry Powder Blue Class A, B and C Dry powder extinguishers can be used on Class A, B and C fires. Dry powder is not recommended for use inside because it can obscure vision and damage goods and machinery. Wet Chemical Yellow Class F Wet chemical extinguishers are for fires involving cooking fats and oils. They are most suitable for use in restaurants and kitchens.
The stream should be aimed directly at the base of the fire. This will extinguish the source of the flame. Aiming it at the flame itself will have little impact. Always use the correct type of extinguisher for the fire source Class A - fires involving solid materials such as wood, paper or textiles. Class B - fires involving flammable liquids such as petrol, diesel or oils. Class C - fires involving gases. Class D - fires involving metals. Class E - fires involving live electrical apparatus. (Technically 'Class E' doesn't exists however this is used for convenience here) Class F - fires involving cooking oils such as in deep-fat fryers. Water Red Class A Water extinguishers are used on Class A fires. They are not suitable for fires fuelled by flammable liquids or where electricity is involved. Foam Cream Class A and B Foam is a versatile fire extinguisher. Used for Class A and B fires. CO2 Black Class B and E CO2 fire extinguishers are used for fires involving electrical apparatus. They have no post fire security which means that the fire could reignite. Dry Powder Blue Class A, B and C Dry powder extinguishers can be used on Class A, B and C fires. Dry powder is not recommended for use inside because it can obscure vision and damage goods and machinery. Wet Chemical Yellow Class F Wet chemical extinguishers are for fires involving cooking fats and oils. They are most suitable for use in restaurants and kitchens.
A class D fire extinguisher is used for fighting class D fires. Class D fires are metal fires involving magnesium, potassium, sodium and sodium-potassium alloys. The class D extinguishers are mostly used in the aircraft industry, auto body shops and factories working with metal.
Class B extinguishers are used for liquid fires, typically gasoline and oil fires. Extinguishers rated ABC will be effective against all three classes, but seldom as effective as a dedicated Class B extinguisher.
Class A fire extinguishers are used on Class A fires, that is, "ordinary combustibles" such as wood, paper, cloth, rubber and small amounts of plastics. Because it may contain conductive water, a Class A should never be used on an any other type of fire -- there could be a dangerous reaction.