you walk away
puki
Some hazards can be easily eliminated or controlled; others require conbsiderable thought, effort, resources, or all three. It depends on the nature of the particular hazard.
They're reduced, but not fully eliminated.
high-tech weaponry that reduced the military cell phones, e-mail and texting that reduced need for land-lines, etc. Robotic that eliminated workers wiki and answers .com which eliminated need for dictionarys Long-distance learning eliminated need for some teachers and classrooms
not 100% sure, but i ges yes. only in ideal models can friction be eliminated but in real world, the frictional factor is not likely to be totally reduced to none i think
When friction is reduced to 0, objects will move with minimal resistance. This can make it difficult to control the speed and direction of objects, leading to instability and potential safety hazards. In some cases, objects may slide or slip uncontrollably.
What happens to the quick return ratio when the stroke length is reduced?
Air and water pollution can be reduced or eliminated when man stops using vehicles, factories and other factors that contribute pollution in the world. Clean energy and prohibiting the pollution of rivers and lakes are required.
Static in the body is caused by an imbalance of electric charges on the surface of objects, leading to a build-up of static electricity. This can be reduced or eliminated by grounding yourself, using anti-static products, wearing natural fibers, and maintaining proper humidity levels.
Zn2+
This term is used for the circumstances where human activity is increasing the occurrence of certain hazards beyond their natural probabilities. Evidence points to a growing disaster burden from such hazards. Socio - natural hazards can be reduced and avoided through wise management of land and environmental resources.
Hazard Analysis Critical Control Point (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls biological, chemical, and physical hazards throughout the food production process. It focuses on identifying critical control points where hazards can be prevented, eliminated, or reduced to ensure the safety of the final food product. HACCP is a preventative system to manage food safety risks.