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The life safety code for a kitchen would typically depend upon the size and type of facility to which the kitchen is attached.

For example:

A school kitchen would be an "education occupancy".

A nightclub kitchen would be an "assembly occupancy".

A small commercial kitchen (under 50 seats) would be a "business occupancy".

A kitchen in a shopping mall might be a "mercantile occupancy" (selling goods) or "business" (selling services) or "assembly" (if it seats 50 or more people).

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12y ago

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