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commercial cooking: cooking that is not residential (i.e., not in a single dwelling unit). Also exempt is cooking using only residential equipment in an approved operation not in an assembly occupancy, with the necessary fire extinguishers available.

There is no specific definition for "commercial cooking" within NFPA 96.

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What is nfpa code 96?

NFPA Code 96 is the National Fire Protection Association's standard for venting and fire safety in commercial kitchens. It outlines requirements for the design, installation, and maintenance of kitchen exhaust systems and associated equipment to prevent fire hazards. This code emphasizes proper cleaning and maintenance of exhaust hoods, ducts, and filters to mitigate risks associated with grease buildup and cooking operations. Compliance with NFPA 96 is essential for ensuring the safety of commercial cooking environments.


Are wheel locks required on portable fryers and griddles in order to comply with NFPA 96?

Not necessarily, although an AHJ can certainly require it. NFPA 96 (2011) requires only that "An approved method shall be provided that will ensure that the appliance is returned to the approved design location." Also, moving an appliance for "maintenance and cleaning", not OPERATION, would not require re-evaluation of the exhaust system and fire suppression, provided they are properly re-positioned and any suppression connections are re-established prior to cooking with them. NFPA 96:A12.1.2.2 Explanatory Material specifically recognizes appliances on wheels and simply reiterates that they must be provided with adequate means to ensure proper repositioning. It does not, however, require any sort of interlocks to prevent operating misplaced appliances, nor does it require wheel locks.


What are the release dates for The Chew - 2011 Cold Weather Cooking 3-96?

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Is 96 IQ normal for a 32-year-old male?

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