Lime water turns milky due to the formation of calcium carbonate when carbon dioxide is dissolved in it, resulting in a reaction that produces insoluble calcium carbonate precipitate. In fire extinguishers, lime water can be used to neutralize acidic gases generated during combustion, providing a chemical means to help suppress fires. Additionally, the milky appearance can indicate the presence of CO2, which is a byproduct of combustion.
water, helium and water vapor.
Class A
The Chubb fire extinguishes is a lots smaller than the regular fire extinguisher, and it can put a lots of small kitchen fire out other then using the original fire extinguisher.
Fire extinguishers commonly contain water under pressure, compressed carbon dioxide, foam, or specialized dry chemicals, depending on the type of fire they are designed to put out.
effectiveness matters
ಠ_ಠ Water, fire extinguishers, other liquids(besides grease or flammable liquid IE Gasoline), and what ever you can try that will not kill you.
Carbon dioxide fire extinguishers are generally used because they absorb the oxygen content present in the air and thus help in extinguishing fire.
Nitrogen can be used in fire extinguishers as gas propellant.
Some fire extinguishers use dry chemicals and some use a foam to extinguish flames. Some fire extinguishers actually still use water, but they're only for use on smaller fires. Others use a dry chemical, mostly sodium bicarbonate, or Carbon Dioxide.
Class A
FIRE extinguishers are used to put out fire.
You can get fire extinguishers recharged at fire equipment companies, some hardware stores, and fire departments.