To extinguish flammable objects on fire, you can use water if the material is not electrical or grease-based. For grease fires, smother the flames with a metal lid, baking soda, or a fire extinguisher rated for Class K fires. In case of an electrical fire, turn off the power source and use a Class C fire extinguisher. Always prioritize safety and evacuate if the fire is uncontrollable.
An improperly discarded cigarette can cause flammable objects to ignite.
Flammable liquids burn. Once they catch on fire, they can cause other things to burn, including people's clothing, people, and objects in the room.
Sand is better to put out fire than sugar. Sugar is flammable and can actually fuel a fire, while sand is non-flammable and can help smother the flames by cutting off the fire's oxygen supply.
Approximately ten square feet of surface of a Class B flammable liquid fire.
Obviously not. Many liquids are flammable.
Hydrogen is highly flammable and will not extinguish a fire. In fact, it can make fires worse if ignited. Water, carbon dioxide, or other appropriate fire extinguishing agents should be used to put out a fire.
Hydrogen sulfide is flammable, and it itself does not have the ability to put out fires. It can actually ignite in the presence of oxygen and a flame. It's important to use appropriate fire extinguishing methods based on the type of fire present.
B-1 is for a Class B fire, that is, flammable/combustible liquids and gases.
Cold Fire is an extinguisher used to put out any types of fires of class A, B or D. Those include ordinary combustibles, flammable liquids, flammable gases, and combustible metals. The fire classes are according to American standards.
If a highly flammable product catches on fire, immediately evacuate the area to ensure everyone's safety. Use a fire extinguisher designed for flammable liquids to try and extinguish the fire if it is safe to do so, or call the fire department for assistance. Do not attempt to put out the fire with water as it may spread the flames.
No, putting flour on a grease fire can actually make it worse because flour is flammable. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
All the aerosols have a certain composition of Alcohol mixture in them and it is mainly this very element that influences the fire and makes aerosols extremely flammable. Most of the aerosols also have a consumption of Propane, Isobutane , Butane and other chemical elements in a compressed form that makes these flammable objects more likely to cause fire.