Depending upon the class of fire and size of extinguisher, if the extinguisher is portable it should be within 30, 50 or 75 feet of the fire hazard.
Look under specific classes of hazards or extinguishers to see which one applies.
There are several types of fire extinguishers that one should purchase that rely on their compact form and low weight such as Alert 5 Rechargeable fire extinguishers, and Tundra Tundra extinguishers.
Fire extinguishers should be stored and mounted where they are readily accessible on a boat, where they will not be damaged and where they can be inspected regularly.
In a large warehouse in California, fire extinguishers should generally be placed no more than 75 feet apart for Class A hazards and 50 feet apart for Class B hazards, as per California Fire Code guidelines. Additionally, the type of extinguisher and specific hazards present may influence placement. It's important to ensure that extinguishers are easily accessible and visible. Regular inspections and maintenance should also be performed to ensure readiness.
Where they are readily available
No, the chemicals inside fire extinguishers are not food grade. If you need to put out a fire and spray food, you should throw the food away.
Fire extinguishers should be recharged annually to ensure they are ready for use in case of an emergency.
You periodically check a fire extinguisher to ensure it will be ready and functional if you need it.
fixed assets
tell me what kind of fire extingting ushers should not be used on ???
Nitrogen can be used in fire extinguishers as gas propellant.
FIRE extinguishers are used to put out fire.
It is very important to know the proper way to use a fire extinguisher. If you would like to learn the ABC's of fire extinguishers, you should go here: http://www.fireextinguisher.com/ This interactive and thorough website will teach you all about fire extinguishers and what types of extinguishers you should use on certain types of fires. The site is very in depth.