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You need to use a Class B extinguisher on flammable liquids.
A Class A fire extinguisher is recommended for wood fires.
Ah, a yellow star on a fire extinguisher usually indicates it is a Class K extinguisher, my friend. These are specially designed for putting out fires involving cooking oils and fats, often found in commercial kitchens. Remember, it's important to always use the right type of extinguisher for the specific type of fire to keep everyone safe and sound.
A type A or Class A fire extinguisher is used on a Class A fire, that is, one involving "ordinary combustibles" such as paper, cloth, wood and small amounts of plastics.
A Class D fire extinguisher is recommended for extinguishing a metal fire.
Class K extinguishers are used on Class K fires.
A Class D fire involving combustible metals like magnesium or titanium should be extinguished using a specialized Class D fire extinguisher designed for metal fires.
For a saucepan of fat on fire, you should use a Class K fire extinguisher, which is specifically designed for cooking oils and fats. Alternatively, a Class B extinguisher can also be effective, but it's important to avoid using water, as it can cause the fire to spread. If an appropriate extinguisher is not available, you can also smother the flames with a metal lid or a fire blanket.
class c fire extinguisher
A type A fire extinguisher, which is designed for ordinary combustibles like wood, is recommended for wood fires.
A Class A fire extinguisher is recommended for extinguishing wood fires.
The type of fire it is designed to extinguish