A Class A fire extinguisher is recommended for wood fires.
A Class A fire extinguisher is recommended for extinguishing wood fires.
A type A fire extinguisher, which is designed for ordinary combustibles like wood, is recommended for wood fires.
A Class A fire extinguisher should be used specifically for wood fires.
A Class D fire extinguisher is recommended for extinguishing a metal fire.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
A BC fire extinguisher is not suitable for fires involving ordinary combustibles such as wood, paper, or fabric (Class A fires) and fires involving flammable metals (Class D fires). It is specifically designed for flammable liquids (Class B) and electrical fires (Class C). Using a BC extinguisher on Class A or D fires can be ineffective and potentially dangerous. Always use the appropriate extinguisher type for the specific fire class.
Type A is used for combination fires: TRASH, WOOD & PAPER.
Class K extinguishers are used on Class K fires.
liquid and electrical fires.
Depends entirely on what the chemical is.
Burning liquids such as gasoline, kerosene, paint, acetone, and so on.
A hydrocarbon fire extinguisher is a type of fire extinguisher specifically designed to combat fires fueled by flammable liquids such as gasoline, oils, and grease. These extinguishers contain agents like dry powder or foam that work by smothering the fire and cutting off the oxygen supply to extinguish the flames.