Why should you never use a fire extinguisher on a chip pan?

Answer 1

You should never use a fire extinguisher on a chip pan fire because it can spread the flames and make the situation worse. Chip pan fires typically involve hot oil, which can splatter and ignite when doused with water-based extinguishers. Instead, it's safer to cover the pan with a lid or use a fire blanket to smother the flames. Always prioritize safety and evacuate if the fire is out of control.