"Vin Du Patron" translates from French to "Wine of the Boss" or "Wine of the Patron." It typically refers to wines that are considered high-quality or prestigious, often associated with the preferences of connoisseurs or influential figures. The term can also imply a certain level of exclusivity or craftsmanship in the wine-making process.
cuvée du patron
A patron in French is a boss (not a customer). 'le chef du patron' is "the boss' chief".
"La cuvée du patron" can be translated by the "owner's vintage" It is a wine generally produced for and sometimes by a restaurant.
Musée du Vin was created in 1984.
Hotel du Vin was created in 1994.
Academie du Vin was created in 1973.
Hotel du Vin - Tunbridge Wells - was created in 1762.
La Revue du vin de France was created in 1927.
du vin un peu de vin
I am quite certain that Chef du Patron is a Head Chef!....
I am quite certain that Chef du Patron is a Head Chef!....
'du vin'