Maggots are associated with rot and decay, or with a festering wound. So the dream suggests that some part of yourself is dead or is at risk of dying in the sense of being neglected, forgotten and un-cared-for. Alternatively, it might indicate that you are being contaminated by being too close to something that is dead or filthy, or that you are associating too closely with corruption.
it means food and cooking
Cooking means that food is being cooked by a person in the kitchen.
Immerse in cooking means to lower a food into a liquid, such as water, broth or oil, until the food is covered with the liquid.
To soak in cooking means to allow a food to sit in liquid for a certain amount of time.
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
"No broiler" means that the cooking appliance does not have a broiler function, which is used for cooking food with high heat from above.
It means to cut the food into little cubes. As little as it will go. You can also get cubed food in like jars and plastic containers so if you can't cube it yourself go to wal mart and get it there.
it means u had a bad dream because all the fingers will eat all the food and there will be no food left :'(
Good tasting cod recipes can be found at My Cooking, Simply Cooking, All Recipes, Eating Well, Arctic Dream, My Recipes, Good Food, and Low Fat Cooking.
Simmering in cooking means to cook food gently in liquid at a temperature just below boiling, usually around 180-200F.
There may have been someone preparing food somewhere near where you were sleeping. The sounds of cooking and the odors of food could have triggered the dream. It is also possible that you became hungry as you were sleeping, which is not unusual. Symbolically, the dream could reflect your suspicion that "something is cooking," in the sense that someone is doing something without your knowledge. Please note that such a dream only illustrates your own feeling. It does not prove that anyone is actually cooking up something.
The cooking term, chill, means to set a food in the refrigerator long enough to allow it to become cold.