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Dagad phool, also known as stone flower or "patthar ka phool," is a type of lichen used as a spice in Indian cuisine, particularly in Maharashtrian dishes. It has a unique earthy flavor and is often used in spice blends like garam masala. Additionally, it is valued for its medicinal properties in traditional practices. The term "dagad phool" literally translates to "stone flower" in Marathi.
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When was Do Phool created?
Do Phool was created in 1973.
When was Tanwir Phool born?
Tanwir Phool was born in 1948.
When was Phool Aur Angaar created?
Phool Aur Angaar was created on 1993-08-02.
What are the shabd-roop of 'Phool in Sanskrit?
The shabd-roop of 'Phool' in Sanskrit is 'Pushpam'.
When was Baharon Phool Barsao created?
Baharon Phool Barsao was created in 1972.
When was Dhool Ka Phool created?
Dhool Ka Phool was created in 1959.
When was Pooja Ke Phool created?
Pooja Ke Phool was created in 1964.
When was Ek Phool Do Mali created?
Ek Phool Do Mali was created in 1969.
What is the duration of Sasural Genda Phool?
The duration of Sasural Genda Phool is 1440.0 seconds.
What are the ratings and certificates for Do Phool - 1958?
Do Phool - 1958 is rated/received certificates of: India:U
What are the ratings and certificates for Do Phool - 1974?
Do Phool - 1974 is rated/received certificates of: India:U
What is the duration of Kaagaz Ke Phool?
The duration of Kaagaz Ke Phool is 2.47 hours.
