Voodoo......... Black Magic Voodoo? Sounds like Santeria.
Ginataang manok is a Filipino dish, also known as "Chicken with Coconut Milk". It is a chicken sauteed and cooked with a combination of coconut milk, vegetables and seasoning. ^^
Some creative recipes that incorporate coconut cheese as a key ingredient include coconut cheese stuffed mushrooms, coconut cheese and spinach stuffed chicken breast, and coconut cheese and vegetable curry.
In Kerala people eat Rice, Vegetable Currys , coconut, Meat, Chicken, Milk, Dal, Sambar and Curd
The coconut water is healthier because it has less fat. It also replenishes fluid when ill, the same as drinking water, tea, or chicken soup broth.
Allrecipes.com has a delicious Brazilian Chicken with Coconut Milk recipe that you should try. It's a bit spicy with cumin, cayenne pepper and turmeric, but only takes about 45 minutes to make!
Add a fat (like cream or milk or coconut milk).
Taro Luau (taro leaves, coconut cream) breadfruit pig chicken coconut green bananas corned beef chop suey sufa'i tapioca
Cinnamon to give it a tang and sweetness and sugar. Coconut would make it taste tropical.
Chicken Kabobs are a good option, along with fruit salads, or green salads with mango or avocado dressings. Coconut shrimp or other coconut type recipe is always great as well.
The main dish of Guam is a food called Chicken Kelaguen. It is made with baked or barbecued chicken, coconut, lemons, green onions, and crushed red pepper.
To make chicken curry in a crock pot, combine chicken, curry paste, coconut milk, vegetables, and spices in the crock pot. Cook on low for 6-8 hours. Serve over rice.
To make crock pot curry chicken, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours until chicken is tender. Serve over rice or with naan bread.