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What 2 factors can affect an enzyme from working properly?
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
There are only two factors that affect your environment?
Two factors that can affect your environment are natural factors, such as weather and climate, and human factors, such as pollution and deforestation. Both of these factors can have significant impacts on the health and sustainability of ecosystems.
What factors that will affect enzymes speed?
Factors that affect enzyme speed include temperature, pH, substrate concentration, and the presence of inhibitors or activators. Enzymes work best within a specific temperature and pH range, and their activity increases with higher substrate concentration until reaching saturation. Inhibitors can slow down enzyme activity, while activators can enhance it.
What are the four factors that effect enzyme activity?
The four factors that affect enzyme activity are temperature, pH, substrate concentration, and the presence of inhibitors or activators. Temperature and pH can alter the enzyme's shape, while substrate concentration determines the rate of reaction. Inhibitors and activators can either decrease or increase enzyme activity, respectively.
Name the factors that may affect osmosis?
There are at least 2 main factors that may affect osmosis. These 2 factors are amount of water and membrane permeability.
What natural and human factors affect location of industry?
The three human factors are 1-Availability of cheap labours 2- Availability of Markets and Traders 3-Empty areas in terms of population.
What are two factors that play a key role in the efficacy of digestive enzymes?
The 2 factors are temperature and pH level.
What are the factors that affect solubility of precipitate?
These factors are:1. the nature of solute/solvent (chemical composition, polarity)2. temperature3. pressure4. stirring5. surface area of the solute6. some added compounds7. amount of the solute 8. the geometry of the beaker
What is the pH of a lemon after digestion?
The pH of a lemon is typically around 2 to 3 before digestion due to its citric acid content. However, after digestion, the acidic components are metabolized, and the resulting pH of the urine can vary, often becoming more neutral or even slightly alkaline. The body regulates pH levels, so the final pH after digestion is influenced by various factors, including diet and metabolism. Overall, the lemon's acidity does not significantly affect the body's systemic pH.
What is the pH scale of vomit?
The pH of vomit can vary depending on individual factors such as diet and health condition. On average, vomit tends to be acidic with a pH range between 1.5 to 3.5.
What are the factors affecting a new business?
Natural disasters1.Demographic factors like the population composition,size and location does affect the business environment. 2.Political interventions and environment one way or the other largely affects the.
Factors that affect air quality include?
2
