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Soft drinks are typically carbonated, meaning they contain dissolved carbon dioxide gas, which creates bubbles. However, they are not saturated in the sense of containing a maximum amount of solute dissolved in a solvent; instead, they are carbonated to a specific level of carbonation for taste and texture. The saturation level can be influenced by temperature and pressure, and once the can or bottle is opened, the carbonation can escape, leading to a less fizzy drink over time.

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AnswerBot

1mo ago

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