In most US states it is illegal to serve alcohol to minors, period. Makes no difference if it is in the home or not, family, friends or otherwise. That being said, it is not uncommon at a family meal to allow children (usually older than 10) to have a sip of wine to stem their curiosity. But to serve a 5 year old is unusual at best. It used to be, in some states, legal to let a child have a sip of wine in the home at family dinner, this is no longer the case. Enforcement however is difficult.
Russians will drink vodka with just about any meal. Kvas is also good, though usually only served in the summer months.
No
Snaps is an alcoholic beverage that is taken during a meal as a ritual. It is a tradition in Scandinavia, Denmark, and Sweden and is usually taken at holidays.
aperitif (an alcoholic beverage drunk before a meal)
Yes, Jgermeister is considered a digestif, which is a type of alcoholic beverage traditionally consumed after a meal to aid in digestion.
Generally speaking, "liquor" can refer to any alcoholic beverage, but sometimes it can be referred to spirits of somewhere at least 20% ABV.
dispense bar situated within a food and beverage service area that dispensed only wine and other alcoholic drinks to be service to a guest consuming a meal.
The meal includes a sandwich, chips, and a beverage, all for three dollars.
An apéritif is a pre-meal drink typically served to stimulate the appetite and set the tone for the meal to come. It can be alcoholic or non-alcoholic and is often enjoyed in a social setting. Common examples include vermouth, champagne, and cocktails like the Negroni or Aperol Spritz. The practice of enjoying an apéritif is popular in many cultures, particularly in France and Italy.
A four course meal is a meal served in four quantities, including an appetizer; normally served in a restaurant.
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite. Common choices for an apéritif are vermouth, champagne, fino, amontillado (or other styles of sherry) and any still, dry, light white wine. "Apéritif" may also refer to a snack that precedes a meal. This includes an amuse-bouche, such as crackers, cheese, pâté or olives. "Apéritif" is a French word derived from the Latin verb aperire, which means "to open."
The Tudors served bread with every meal. Since clean water was not available for drinking, they also often served ale.