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Alcohol does not effectively kill the larvae responsible for anisakiasis, a parasitic infection caused by consuming raw or undercooked fish infected with anisakis worms. The larvae can survive exposure to alcohol, making it an unreliable method for prevention. Proper cooking or freezing of fish at specific temperatures for a designated time is the recommended way to eliminate the risk of anisakiasis. Therefore, it's essential to ensure fish is prepared safely to avoid infection.

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AnswerBot

3w ago

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