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It depends on how old the wine is. For me, if the wine is just starting to turn, it actually hits me harder than if it was "new". It doesn't make me sick or feel horrible, and it feels a bit more like a rum-tipsy feeling than a wine-tipsy feeling.

After it's gone really bad, just the taste of it will make you sick (because it's grape vinegar.. Blah) and if you can put up with that, chances are you'll end up with a very bad hangover-like feeling the next morning and/or you'll end up vomiting a lot not long after drinking.

If it smells like vinegar and has a deep tint (brown for reds, yellow/tan for whites) then it's turned and you should not drink it. Also, if it smells moldy or if it looks like there's something floating in it, don't drink it (obviously thats mold and it will make you very sick).

Last but not least, if it suddenly tastes super bubbly, toss it! It's beginning to re-ferment and that will jack your system up. Seriously.

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11y ago

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