No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
No, apple cider vinegar is not a preservative. It is commonly used in cooking and as a health remedy, but it does not have preservative properties to prevent spoilage of food.
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Apple cider vinegar and white vinegar have similar acidic properties, but apple cider vinegar contains additional nutrients and antioxidants that may offer some health benefits. However, both can be used for cleaning and cooking purposes interchangeably.
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.
Yes, cider vinegar and apple cider vinegar are the same thing.
Some alternatives to rice vinegar that can be used in cooking include apple cider vinegar, white wine vinegar, and balsamic vinegar.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
Apple cider vinegar is primarily made from apple cider, the alcohol in the cider having been oxidized to produce the vinegar. Apple cider is in turn made from the fermented juice of pressed apples.
dose apple cider vinegar thin the blood
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark