NO!!!
In simple terms this is adding an acid to an acid.
Household products that will neutralise lime juice are sodium carbonate (Washing Soda), Sodium bi-Carbonate (Sodium hydrogen carbonte)/(Baking powder) and Brasso( Ammonia /Base content).
When soda lime (a mixture of calcium hydroxide and sodium hydroxide) comes in contact with sodium acetate, a base-acid reaction will occur. The sodium acetate will react with the hydroxide ions from the soda lime to form sodium hydroxide and acetic acid. This reaction will result in the neutralization of sodium acetate and the formation of sodium hydroxide and acetic acid as the products.
There is lime juice from concentrate (water,concentrated lime juice), sodium benzoate (preservative), lime oil, sodium, metabisulfite (preservative). I just read it straight from the bottle ;D. Hope I helped!:)
try adding lime juice as it will neutralize the base
Baking soda (sodium bicarbonate) can neutralize acids in cooking and cleaning applications. Lime (calcium hydroxide) can neutralize acidic soil in agriculture to improve plant growth. Ammonia can neutralize acidic contaminants in water and wastewater treatment processes.
If you are putting lime in food or have bought food with lime or lime juice in it, this is how you neutralize the taste: 1. Add spicy spices or a flavor clash to drown out the lime. 2. Add water. 3. Take the piece(s) of lime out.
Soda lime is a mixture of sodium hydroxide and calcium hydroxide used to absorb carbon dioxide. Lime soda is a solution of lime (calcium hydroxide) and soda (sodium carbonate), often used in water treatment to soften water by precipitating calcium and magnesium ions.
When sodium formate reacts with soda lime, it forms sodium hydroxide and calcium carbonate. Sodium hydroxide is a strong base, while calcium carbonate is a weak base that can act as a buffer.
The element found in both lime and lye is calcium. Lime is calcium oxide (CaO) and lye is sodium hydroxide (NaOH), which can be produced from the reaction of calcium hydroxide (Ca(OH)2) with sodium carbonate.
Any reaction occur.
The main components of soda lime: Calcium hydroxide, Ca(OH)2 (about 75%), Water, H2O (about 20%), Sodium hydroxide, NaOH (about 3%), and Potassium hydroxide, KOH (about 1%).
Yes, adding lime (calcium hydroxide) to baking soda (sodium bicarbonate) results in a chemical change known as a double displacement reaction. The reaction forms water, sodium hydroxide, and calcium carbonate.
sodium hydroxide, quicklime or Calcium Oxide, Slaked lime or calcium hydroxide, Potassium Hydroxide or caustic potash or lye. Sodium Carbonate; potassium carbonate, rubidium oxide, ammonia etc.