Absolutely; it is quite common for people to vomit after excessive drinking. Of course, the real threat is to the liver.
Yes. But cooling whiskey will reduce the complexity of its flavor. If you like your whiskey cold, it's best to keep it at room temperature and then pour it over ice.
Yes, you can keep whiskey in the freezer for storage, but it is not necessary as whiskey does not freeze due to its alcohol content.
only if you diluted it as alcohol doesn't freeze in a common freezer
Whiskey typically freezes at around -10 to -25 degrees Fahrenheit (-23 to -32 degrees Celsius), depending on its alcohol content. The high alcohol content in whiskey lowers its freezing point compared to water. Therefore, it is unlikely to freeze in standard freezer conditions.
Everything can be frozen, it's just a question of can you get it down to the temperature it needs to be frozen. A 80 proof whiskey freezes at -40 degrees.
If you freeze a fly, it will die.
Huck and Jim found a quart of whiskey and a brass clock in the stomach of the catfish.
They would get alcohol poisoning, and would need their stomach pumped.
This mixture will get very thick when refrigerate or possible freeze if put in the freezer. But, this mixture will eventually turn into a gel, because the that's how Carafate works in the stomach, by forming a gel in an acid environment to coat the stomach lining or stomach ulcer.
7 seconds If you take a shot of whiskey and hold it on your tongue, that whiskey passes through the walls of your tongue, your esophagus and then your stomach. On an empty stomach, a shot of whiskey is in your arm in seven seconds. It touches every major part of your body within two minutes.
It depends on what quantity of whisky is drunk. Any alcohol on an empty stomach will quickly enter the blood stream. Food already in the stomach will slow down the rate of absorption.
If the water is likely to freeze, then I would definitely bring it indoors.