The answer is yes. I sanitize the outside and clean it before I open the bucket. Once open, you can either use the original lid (leave it popped open) or I have drilled out the rubber plug and replaced it with a grommet to mate with an air lock.
I ferment the wine down until it is 1.030 to 1.000, the rack to a carboy.
Do Not throw away the buckets, for you can use them in the future, or sell them like some also do. I hope this helps,
Enjoy.
fermented red grape juice
Wine is fermented grape juice. Add yeast to grape juice and the yeast ferments the natural sugar into alcohol and carbon dioxide.
Grapes
Fermented grape juice is wine.If you distill it, though, it's generally called brandy.
No, boiling wine would not turn it back into grape juice. Wine is fermented and contains alcohol, flavors, and compounds developed during fermentation, which are not present in grape juice. Boiling wine would primarily evaporate the alcohol and alter its flavors, but it would not revert it to its original state as grape juice. Instead, you would end up with a concentrated liquid that lacks the characteristics of the original grape juice.
Brandy.
An alcoholic drink known as wine.
Grape juice is never considered in the Hebrew Bible.
Fermented Plant Juice or FPJ is an extract of plant materials that has been fermented for 1 up to 3 weeks. By Vince Policher
The grapes are first squeezed of the juice then fermented in barrels for various lengths of time depending on red or white wine.
The process for making a red and white wine are the same, except that the skin of the grape is left in the juice that is to be fermented. In a white wine, the juice is filtered to remove the skins.
Primarily - one might say "overwhelmingly" - yes. But wine by definition is the fermented juice of any fruit. Hence, "Blackberry Wine", "Apple Wine", etc.