The basic answer is YES, what ever is your preference. I've seen people mix scotch with just about everything. Myself, I don't drink much scotch, but with a good single malt whiskey (like Glenfiddich) I drink it neat (no ice, no water). If you were to come to my house, and mix my Glenfiddich with anything more then ice, I would hide it the next time you came.
Yes, it is the carbonation in the ginger ale that would cause it to be classified as a soda. In a similar example, root beer would also be considered a soda. == ==
Canada Dry has real ginger and the best tasting
Its not to sweet . Its not to sweet. Canada dry ginger ale is not to sweet
Canada Dry is a brand of ginger ale.
The cast of Dry Whiskey - 2005 includes: David Fox as Stan Diego Klattenhoff as Terry
To transition from using dry ginger to fresh ginger in your cooking, simply substitute the same amount of fresh ginger for the dry ginger called for in the recipe. Keep in mind that fresh ginger has a stronger flavor, so you may need to adjust the amount to suit your taste preferences. You can peel the fresh ginger using a spoon or a peeler, then grate or mince it before adding it to your dish. Enjoy experimenting with the vibrant flavor of fresh ginger in your cooking!
you can buy it at landmark grocery - trinoma
ginger = "aadu" gigner = "adarakh" dry gigger = "soonTh"
Marisa Ryan
Gingers
To convert fresh ginger into powder, first peel the ginger and slice it thinly. Then, dry the slices in a dehydrator or oven until they are completely dry. Finally, grind the dried ginger slices into a fine powder using a spice grinder or mortar and pestle.
How about Ginger! Cute name for a kitten! Or Snap, or Gingersnap. How about Schweppes, or Canada Dry?