Yes, it is included in the cost of certain climbs.
(See related link below for more information.)
Typically, one tea bag is used per cup to make the perfect cup of tea.
Yes, you can reuse tea leaves to make another cup of tea, but the flavor may be weaker than the first brew.
Type your answer here... the tea would make the would make the cup hot
If you made the tea on top mt Everest the water used would have boiled at a lower temperature! Which would effect the taste of the tea and what molecules are extracted "The best temperature for brewing tea depends on its type. Teas that have little or no oxidation period, such as a green or white tea, are best brewed at lower temperatures, between 65 and 85 °C (149 and 185 °F), while teas with longer oxidation periods should be brewed at higher temperatures around 100 °C (212 °F).[54] The higher temperatures are required to extract the large, complex, flavorful phenolic molecules found in fermented tea, although boiling the water reduces the amount of dissolved oxygen in the water." Keeping in mind that oxidation and oxygen play a role in tea, "thinner" air on top mt Everest results in less oxygen present!
Hot tea is capable of dissolving more sugar than iced tea.
He has a cup of tea.
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
To make a perfect cup of tea using tea bags, start by boiling water and pouring it over the tea bag in a cup. Let it steep for the recommended time on the tea bag packaging, usually 3-5 minutes. Remove the tea bag and add any desired sweeteners or milk. Enjoy your perfect cup of tea!
to make the world's largest cup of tea
you make a cup of tea and then add a lot of milk
Because of the air pressure being low
it is difficult to make tea on mount Everest because as we go higher the pressure is reduced and so the boiling point of water is decreased to 70 degrees so it is difficult to make tea on mount Everest by your friend Mohammed Khalid Mohammed 12 years living in Riyadh