Can you percolate espresso coffee

Answer 1

Coffee should be brought to a hard boil on a medium heat. Allow to percolate for seven minutes. After the seven minutes turn down burner to a low heat for an additional three minutes on a slow perk. Allow the pot to sit for two minutes to allow the basket to drain. Serve.

John Wayne coffee. Bring water to a boil. Perk coffee for 11 minutes. Do not adjust temp. This method will result with a stronger more bitter coffee.

Answer 2

Yes. Since the water is boiled its better for tean than for coffee. Simply use paper towel for a filter or a coffee filter.

Use the appropriate amount of water for the amount of tea, and "cook".

Its much better for herbal teas in which you want a longer brew cycle to extract the essences, such as nettles, etc... I would experiment with green teas, but spiced teas, such as chai, it would be ideal, as after the tea is brewed, just remove the basket and add milk/soy, etc... and reheat add honey, and enjoy! Imagine having a huge pot of chai made that way?!?

Answer 3

Yes, the good news is you can properly make espresso in your regular coffee pot, and also save yourself some money, rather than buying an espresso machine. The main additional work you will need to do to make your espresso is to finely ground the espresso beans yourself, or you can also just buy a package of them that is already finely ground. You will also need to use an additional coffee filter in your pot to ensure that the water will move slowly through the espresso grounds. Other than that you will be set to go with a fresh cup of espresso!

Answer 4

You can,So pack a coffee cup and put coffee in but not tea.

Answer 5

No, an espresso machine to make espresso coffee.

Answer 6

To make espresso simply put the ground espresso in the french press. Add hot water and give it a little stir. After giving it a moment to steep, press the strainer down and pour into a cup.