Yes, you can soak jelly sweets in vodka, and this is a popular method for creating alcoholic treats. The jelly sweets absorb the vodka, resulting in a boozy flavor and a unique texture. However, the soaking time can vary; typically, a few hours to overnight is sufficient. Just be cautious with portion sizes, as the alcohol content can be significant.
Yes Jelly is part of the food pyramid :) It's at the top of the food pyramids along with the fats, oils, and sweets...You should eat those sparingly. You can check out any picture of a food pyramid...Look for the part where sweets and fats are located (usually at the top) and check the amount you can eat. :D Hope this is the answer you were looking for.
Australian children usually call sweets lollies"Lollies" refers to hard boiled lollies or chewy jelly sweets, although many are called by brand name. For example, each of the following are the equivalent of sweets: toffees, Minties, Fantales, Lifesavers. Any type of chocolate bar or individual chocolates is simply referred to as"chocolate".
The strongest that any vodka can be is about 95% alcohol.
There are no carbs, fats, or sodium in any vodka.
No, there is no gluten in any vodka since they have been distilled to 190 proof.
any cheap vodka, aristocrat and burnettes vodka is about $5-$6 a fifth
No, absolut vodka contains no fat. All its calories come from alcohol.
Liquor
There is not a significant difference between any type of alcohol.
Yes, jelly of any shade or colour is cool. Coolness is an inherent property of jelly.
Vodka and other distilled spirits contain no fat, carbohydrates, or sodium.
Most vodkas are made to 40% ABV (80 proof). Finnish vodka is just as strong/weak as any other.