Yes, but you have to cut it in small pieces approx 1 to 1.5 inch
then put it in juicer machine and don't overload it.
First, the sugar cane must be crushed or pressed to extract the juice. The juice is collected, filtered and then boiled to drive off the excess water and allowed to set.
We can separate the sugar to sugar cane juice by evaporation juice from sugar cne.
Sugar cane is harvested and then crushed to extract the juice. The juice is then purified and evaporated to form a thick syrup. This syrup is further processed to remove impurities and crystallize into sugar crystals. The sugar crystals are then dried and packaged for consumption.
The basic process is to mash up the cane to extract the juice, then evaporate the liquid portion to leave behind the sugar. As you might imagine, there are intermediate steps of refining to get the pure white substance. Minimal refinement (such as just filtering to get out the shreds of cane) give brown sugar. Mild refinement gives "blonde" sugar (sometimes called "turbinado" sugar).
The process of making alcohol from sugar cane involves crushing the sugar cane to extract the juice, fermenting the juice with yeast to convert the sugars into alcohol, distilling the fermented liquid to separate the alcohol from the impurities, and then aging the alcohol to develop its flavor.
It takes roughly 2 to 3 meters of sugar cane to produce one teaspoon of sugar. The cane is crushed to extract its juice, which is then processed and refined to produce sugar.
People eat the sugar cane stalk, which is the part of the sugar plant that contains sugar in its juice. Sugar cane is harvested and processed to extract the sugar that is used to sweeten foods and beverages.
To produce sugar from sugar cane, the cane is crushed to extract the juice. The juice is then filtered to remove impurities and boiled to evaporate the water, leaving behind sugar crystals. These crystals are then further processed and refined to produce the sugar we use.
Sugar cane is harvested and then crushed to extract the juice. The juice is clarified, filtered, and boiled to concentrate it into syrup. Through a series of evaporation, crystallization, and centrifugation steps, the sugar crystals are separated from the syrup, dried, and packaged as raw sugar.
The raw materials for making sugar are simple. The materials are sugar cane which is shredded and crushed to extract the juice, and then milk of lime is added to clarify the juice.
Sugar cane is first crushed to extract its juice. The juice is then filtered and boiled to form a thick syrup. Through a series of crystallization, centrifugation, and drying processes, the sugar crystals are separated from the molasses, resulting in refined white sugar.
You extract the juice from the stalks first, then they refine and purify the sugar cane juice and let it dry into fine grains.