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Combination of ginger apple cider garlic lime and honey juice to prevent artery blockage?
Hi there, This magic potion has alot of benefits and my dad have converted many as his triglyceride level has drop dramaticially in only 2months of daily consumption. We all know the benefits of each and when put together is completely God send. This mixture, from what I understand, is an Ayurvedic remedy. As for if it prevents artery blockage for sure, who knows, but it definitely is good for you. Good luck making it though, my flat has been smelling "great". Here is some of the info I found on it. "Top doctors have revealed that the combination of garlic, apple cider vinegar and honey is a wonder drug that can cure everything from cancer to Arthritis. Amazing studies from respected universities around the world prove the miracle home remedy that costs just pennies a day to make, is a super way to fight just about any affliction. Experts have verified that this health-restoring trio of garlic, apple cider vinegar and honey can wipe out both common and uncommon ailments.
In a study of arthritis victims Dr. Angus Peters of University of Edinburgh's Arthritis Research Institute found a daily dose of apple cider vinegar and honey reduced pains by 90%. A daily dose of garlic and apple cider vinegar has proved to be a powerful fat destroyer and weight reducer, according to Dr. Raymond Fish of London's famous Obesity Research Center" (Jamii Forums)
What else can I help you with?
What can reduce coronary heart disease if consumed regularly?
Garlic. Research has shown that garlic helps prevent coronary artery disease by decreasing cholesterol levels.
Can garlic prevent sicknesses?
yes garlic prevent so many sicknesses
How can I prevent browning garlic when cooking?
To prevent browning garlic when cooking, you can lower the heat, stir frequently, and add the garlic towards the end of the cooking process.
Why is my garlic sprouting and what can I do to prevent it?
Garlic sprouts because it is trying to grow into a new plant. To prevent sprouting, store garlic in a cool, dry place with good air circulation. You can also use the sprouted garlic in cooking, as it is still safe to eat.
Can freezing garlic prevent botulism?
Freezing garlic can help prevent botulism by inhibiting the growth of the bacteria that causes it. However, it is still important to handle and store garlic properly to reduce the risk of contamination.
Is garlic salt the same as garlic powder?
No, garlic salt is a combination of garlic powder and salt, while garlic powder is just ground garlic with no added salt.
Are garlic salt and garlic powder the same?
No, garlic salt is a combination of garlic powder and salt, while garlic powder is just ground garlic without any added salt.
How can I prevent the growth of blue mold on garlic?
To prevent the growth of blue mold on garlic, store it in a cool, dry place with good air circulation. Avoid storing garlic in a damp or humid environment, and make sure it is not exposed to moisture. Additionally, inspect garlic regularly for any signs of mold and discard any affected cloves to prevent the spread of the mold.
Can I substitute garlic salt for garlic powder in this recipe?
Yes, you can substitute garlic salt for garlic powder in a recipe, but be mindful of the additional salt content in garlic salt. Adjust the amount of salt in the recipe accordingly to prevent it from becoming too salty.
Can garlic go bad in the fridge and how can I prevent it"?
Yes, garlic can go bad in the fridge if not stored properly. To prevent this, store garlic in a cool, dry place with good air circulation, away from moisture. Avoid storing garlic in the fridge unless it has been peeled or chopped, as the cold and moisture can cause it to sprout or become moldy.
How do you prevent a vampire attak?
Silver, holy objects, salt and garlic
What unique flavor combination is created when combining garlic and chocolate?
The unique flavor combination created when combining garlic and chocolate is a blend of savory and sweet notes, with the garlic adding a subtle earthy undertone to the richness of the chocolate.
