Usually there no ingredients containing Gluten in instant cappuccino mix but often times they are produced in a facility that handles ingredients containing gluten. If unsure don't be afraid to ask.
Ingredient statement from Cappuccino Supreme Original instant cappuccino:
INGREDIENTS: Sugar, Non Dairy Creamer, (Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Sodium Caseinate, (Milk Derivative), Dipotassium Phosphate, Mono and Diglycerides, Sodium Silicoaluminate, Natural and Artificial Flavors, and Artificial Colors), Instant Coffee, Whey (Milk Derivative), Cellulose Gum, Silicon Dioxide, Xanthan Gum, Soy Lecithin, Salt and Natural and Artificial Flavor.
http://www.cappuccinosupreme.com/original-cappuccino-mix-2-lb-bag/
I would think it could only be Nescafe.
they are not labeled gluten free because they could contain trace amounts of wheat/grains. The Quaker website says that though grits are not made with wheat ingredients, the possibility for cross-contamination prevents them from labeling the instant grits as gluten free.
Granulated coffee is just coffee that is available in the instant (a little bit larger then powder) like form. This removes the need to grind it up and makes it a faster alternative during the day.
You could always put the granules in water....
There is no straightforward answer here. Coffee is naturally gluten-free; however, flavorings are sometimes added to it that contain gluten. There are several brands of coffee that are produced in 100% gluten-free facilities, and those may be worth checking into. BUT I, personally, have celiac disease and have had problems drinking even "gluten-free" coffee. After reading many blogs on the topic, a large number of other celiacs have also claimed a sensitivity to coffee. I think that even among celiacs, it depends on the person.
I have recently been diagnosed with Celiac Disease. Thinking Jello Instant Chocolate pudding was gluten free after reading the label, I went ahead and made some. After eating it my stomach began cramping and bloating within 10 minutes. Not believing this could happen because Jello's ingredients are plainly listed, I tried it again the next day with the same result. The food starch they add in the product is either contaminated or it has gluten type fillers, such as wheat in them. The company needs to check into this. My best advice is do not eat Jellow Instant Pudding if you have a gluten intolerance.
That depends. Generally speaking it could be assumed so however it is best to check the ingredients of the particular brand first. If in doubt, go without.
Oats are naturally gluten free. However, gluten containing grains like wheat, rye and barley could have been grown in fields nearby and come into contact with the oats during harvest or transportation. As the world's leading experts in oat milling, Quaker developed a process to ensure strict standards for Gluten Free are met. Look for Gluten Free labels on packages of Quick Quaker Oats and Instant Quaker Oatmeal.
The way it was harvested effects the taste ,how clean the machine was that made the coffe roast,the ingreadiants ,or it could be a factory mess up
Well that's a good question actually, coffee is a liquid not a solid because liquids are like a type of water based fomula or something that you could or would drink. And, solids are like things that you can hold, feel, wear, ect.
While it's hard to say whether all puddings are gluten free because they may be contaminated in the facility where they are created or aren't tested for gluten, Soyummi Puddings are completely gluten free. Not only do they use gluten free ingredients, but also they're produced in a completely gluten free facility, so you can trust that they will be save for anyone on a gluten free diet.
Wheatgrass doesn't contain gluten, but the juice could have traces of gluten from processing. Consume at your own risk if you're intolerant.