No. Steaks do not have any sort of chemical residue to worry about.
no because all of the chemicals would get into your food and that's just disgusting
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
Outside skirt steak is tougher than inside skirt steak.
Steak.
If the steak has lines of fat, it is called mabled steak and it is a better tasting steak than those with none.
The motto of Mr. Steak is 'America's steak expert.'.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
An Oscar steak is a steak that has crab meat layered over it.
steak is nonliving
It is a steak in the shape of a pie
It is a steak in the shape of a pie.
the steak was delicious.