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You can put any wine into a refrigerator. Though most (if not all) reds are suggested to be served at room temperature. White Zinfandel is a blush and, as with blush and white wines, most (if not all) are suggested to be served chilled. For wines, however, the term chilled refers to a temperature range of 4C to 10C. Dry wines are served on the lower end of this range, and sweet whites, blush and inexpensive whites are served on the higher end of this range, though serving temperature can always be a matter of preference. In regards to room temperature, this range is 14C to 18C, which is slightly cooler than most "rooms." Therefore it may be appropriate to place red wine in a refrigerator that is controlled at this temperature, or in a cooler refrigerator, then allowed to warm to preferred serving temperature. As always, serving temperature is a matter of preference so feel free to experiment.

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12y ago

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