Yes, whiskey typically contains a higher alcohol content compared to wine. Whiskey usually has an alcohol by volume (ABV) of around 40-50, while wine typically has an ABV of around 12-15.
Whiskey is generally considered to be stronger in terms of alcohol content and potency compared to vodka.
Pure alcohol does not contain carbohydrates. If you are talking about alcoholic beverages, the hard liquors that are highest in alcohol content, like whiskey, gin or vodka would probably contain the fewest carbohydrates.
Red wine typically has a higher alcohol content compared to beer and some other types of alcohol, but it is generally not as strong as spirits like vodka or whiskey. The alcohol content of red wine usually ranges from 12-15, whereas spirits can have alcohol content of 40 or higher.
absence
100%
Dewar's whiskey has a 40% alcohol/volume, it is 80 proof.
Yes, you can keep whiskey in the freezer for storage, but it is not necessary as whiskey does not freeze due to its alcohol content.
0.4oz
Moonshine is a type of whiskey that is typically made illegally and has a higher alcohol content than commercially produced whiskey.
There is no fat in whiskey.
The content of absolute or pure alcohol is the same. This fact is called alcohol equivalence.
The total amount of alcohol content will not diminish. However as the volume of liquid is increased then the alcohol percentage by volume will decrease. Some may also evaporate with the hot water but it would be a very small amount.