I wouldn't have thought so, and still cant be sure but myself and another coeliac friend had very bad symptoms one night and it was the only thing we could put it down to. that said, we may have eaten something else that slipped our mind...
bacardi breezer
In the bottled Bacardi Breezers, 4% alcohol (5% in Australasia, Canada and the United Kingdom).If you meant the mixed cocktail Bacardi Breeze, then it depends on your bartender. A responsible professional bartender should limit the alcohol in a mixed drink to 1.5 ounces. But that's pretty rare.
The number of Bacardi Breezer bottles needed to feel drunk varies widely based on individual factors such as body weight, metabolism, tolerance to alcohol, and the alcohol content of the specific flavor. Bacardi Breezers typically contain around 4-5% alcohol by volume (ABV). Generally, consuming 2-4 bottles might lead to a mild buzz for some people, but it's important to drink responsibly and be aware of your limits. Always consider your own health and safety when consuming alcohol.
i suppose not if you cannot drink whiskey, and very frustrating as this is my favourite drink,
Forever, Bacardi doesn't go bad. If you leave a bottle open, the alcohol will evaporate before water so you will be left with a more watered down rum. Drink Don Q. It's better.
bacardi
People with Celiac disease are gluten intolerant. Grand Marnier is an alcoholic beverage, and it does not contain gluten. This means that people with Celiac can safely consume it.
A hot toddy and hot buttered rum are two examples.
Something to kill the taste of the Bacardi, like a rum and coke.
Not unless you specifically choose gluten-free beers. They are brewed from other stocks, such as sorghum or rice and contain minimal or zero gluten. Regular beers will make you react if you have Celiac disease.
After opening what? I can drink it in two minutes...
yes, Mylanta has gluten in it... I suffer if i drink mylanta