Dan Cancino rocks,so no it doesn't go bad.Next question
Forever, Bacardi doesn't go bad. If you leave a bottle open, the alcohol will evaporate before water so you will be left with a more watered down rum. Drink Don Q. It's better.
Yes, frozen Bacardi mix can go bad over time, though it may not spoil in the same way perishable foods do. While freezing can extend its shelf life, the quality and flavor may deteriorate after a few months. It's essential to check for any off smells, changes in color, or separation before use. If it appears or smells unusual, it's best to discard it.
because it is quite sugary and digests really quickly
Dimond because of the dimond mines and foods
Go Home Productions Remix of "Happy" by Max Sedgely :) It can be found in the audio player list on GHP's myspace page: http://www.myspace.com/markvidlerGHP Enjoy!
Many ranging from good to bad and available for every budget and every taste, here a few beyond Bacardi: * Coruba * Cruzan * Fernandes * Mount Gay * Myer's * Gosling's * Angostura * Pampero * Barbancourt * Appelton * Pyrat
If the emerald jewelry has gold accents, then go for it! If it has silver accents, bad idea!
well u go to apps
he wanted to make rum
Well, the kind of alcohol you drink is called ethanol and has the molecular formula C2H5OH.However, if you mean in an alcoholic beverage, you're going to have:- ethanol- water- sugar if it's a liqueur- all the various cogeners (flavor molecules) associated with what the alcohol was distilled from- oak tannins if it is tequila, whiskey, brandy or rum- caramel coloring if it's mass produced dark liquor like Cuervo Gold or Bacardi Dark.- and for liqueurs, you'll also have whatever fruit, herb, spice, essence, etc. that they added to go along with whatever taste they were trying to get.
Usually, it's 40%. Although a few brands go much higher, peaking at Stroh's Austrian rum, which is 80% alcohol.
It's slang. It means an odd event, something surprising.