answersLogoWhite

0

Chablis, particularly those from higher-quality vineyards and classified as Premier Cru or Grand Cru, can age well due to their high acidity and mineral complexity. Over time, these wines develop more nuanced flavors, including notes of honey, nuts, and a characteristic flintiness. However, basic Chablis is typically meant for early consumption and is best enjoyed within a few years of its vintage. Proper storage conditions are crucial for aging any wine effectively.

User Avatar

AnswerBot

1mo ago

What else can I help you with?