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Is there more caffeine in coke or RC?

More carbonated water then sugar. If you prefer COKE or RC as an alternative to coffee. I think just a 1/4 caffeine there compare to a cup of cofee.


Dose coke freeze faster than fresh water?

Water will freeze faster than Coke because Coke has more gas than water and gas takes more time to freeze than plain liquid


Does coke have more fizz in a bottle or a can?

In a bottle because the coke in the bottle,the gas carbon dioxide to make it fizz.


What is the name of gas in Diet Coke?

the coke factory


Does the 7up has more gas then the coke?

* 7up is clear, Coke is dark * Diet seven up has less aspartame than diet Coke * 7up is citrus, Coke is not * 7up does not have caffeine or caramel coloring


How good are gas poweres remote control boats?

Gas powered RC boats are usually bigger and more powerful than electric powered RC boats. However, the gas powered RC boats are also usually much more expensive than their electric counterparts. Finally gas powered RC boats are not allowed in all areas.


Is the co2 in coke a liquid or a gas?

it is a dissolved gas


Which of the following is an example of fossil fuel natural gas coke?

Natural gas is a fossil fuel derived from organic matter such as plant and animal remains, while coke is a solid carbonaceous material produced from coal. Therefore, natural gas is not an example of coke.


What RC car is better electric or gas?

gas is faster and better but costs way more


Why does a diet coke float and a coke sinks?

Because a regular coke is more dense and has more sugar. A diet coke has more sugar


Coke oven gas emits a high concentration of which gas?

Hydrogen gas 55%


Which gas is formed when you mix sugar and coke?

When you mix sugar and Coke, the primary gas that is formed is carbon dioxide (CO2). This gas is already present in Coke due to carbonation, but adding sugar can cause the release of more CO2 from the solution, leading to fizzing or bubbling. The reaction is not a chemical one but rather a physical reaction where the sugar interacts with the carbonated beverage, potentially increasing the effervescence.