According to High Planes Journal:
"The USDA MyPyramid recommends 2 cups of milk daily for people consuming 1,000 to 1,400 calories and 3 cups of milk daily for people consuming 1,600 calories a day or more. One serving is equal to 1 cup of milk, 1 cup of yogurt, 1 1/2 ounces of natural cheese or 2 ounces of processed cheese."
No, you do not need ice in a smoothie to make it cold and refreshing. You can achieve the same effect by using frozen fruits or vegetables, chilled liquids like milk or juice, or adding a small amount of refrigerated yogurt or ice cream.
no there is not but you need strawberry's of course and milk + ice abcdefghijklmnopqrstuvwzyz
Yes. You can also add crushed ice and frozen yogurt. Fruit and milk are two common ingredients in a smoothie, but they are not the only ones. Smoothies may also contain protein powder, ricotta cheese, silken tofu, egg whites, peanut butter, dietary supplements, crushed flax seed, flavourings (e.g. vanilla, spices, honey), spirulina, soy milk, rice milk, juice, crushed ice, and much more. Today i made a smoothie with some vanilla, a bannana ( you can do any fruit really) 4 ice cubes and milk. Hmmm, it was good! Later i can tell you how i made vanilla snow pudding, or snow ice-cream
yes.. you can a smoothie without ice cream and/or yogurt! you can just use any fruit you are using and maybe milk or juice! hope this helps!
Initially, you need to start with some boilt and cooled down milk, and then collect some yogurt starter, and mix it, and then let it remain overnight, and next morning you get yogurt
Things you will need:4 tablespoons of flavored yogurtAs much milk satisfies youwhipped creamcupspoonstrawThis recipe is fun to do at a slumber party.Measure out 4 tablespoon of yogurt and put it in your cupFill the cup with milk as much as you wantCover the mixture with how ever much whipped cream as you wantMixCover the new mixture in whipped creamdrink
Yes need more bananas yogurt milk
Yes, yogurt is a source of nutrients that need to be broken down and processed by the body, which requires energy. The body metabolizes the carbohydrates, proteins, and fats in yogurt to produce energy for various cellular functions.
Heating milk to 85 degrees helps to kill any harmful bacteria present in the milk. Cooling the milk to 48 degrees promotes the growth of beneficial bacteria (culture) needed for yogurt fermentation. This temperature range creates an ideal environment for the culture to thrive and convert the milk into yogurt.
FRUIT Most of the smoothie. It's just a guess!
Ya! All you need to use instead is yogurt (I prefer thick)
Dairy; any foods that are high in calcium such as: milk, cheese, yogurt, etc.