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Absinthe was made illegal early in the 20th century. It had become highly popular in France, to the detriment of the wine industry. Therefore, wine producers there spread the rumor that consuming the distilled spirit drink would cause insanity.
However, medical research has recently demonstrated that absinthe has no such effect and it is now legal in the U.S.
What else can I help you with?
How could they screw this up so bad old tom was a?
fool
Does Absinthe have opium in it?
No. Absinthe has alcohol in it, but not opiates.
How do you make in absinthe doodle god?
Alcohol + grass will make absinthe.
How are polititions proof of ressurection?
No-one can screw up that bad in one life-time
What percent is absinthe?
Absinthe ranges in strength from 45-75%
When did Absinthe Blind end?
Absinthe Blind ended in 2003.
When was Absinthe Blind created?
Absinthe Blind was created in 1996.
Is absinthe legal in Canada?
Yes, absinthe is legal in Canada.
How many calories are in absinthe?
there are about 100 calories in each ounce of absinthe.
When was Absinthe - album - created?
Absinthe - album - was created in 1992-12.
How can one properly prepare absinthe for consumption?
To properly prepare absinthe for consumption, start by placing a sugar cube on an absinthe spoon over a glass of absinthe. Slowly drip ice-cold water over the sugar cube to dilute the absinthe. The water will turn the absinthe cloudy, a process called louche. Stir the mixture gently and enjoy the drink.
What are the key differences between absinthe verte and absinthe, and how do they affect the overall flavor and experience of the drink?
Absinthe verte is a type of absinthe that is typically green in color due to the addition of additional herbs during the distillation process. This gives it a more complex and herbal flavor compared to traditional absinthe, which is clear. The added herbs in absinthe verte can contribute to a more intense and earthy taste, as well as a slightly different mouthfeel. Overall, absinthe verte tends to have a more pronounced and nuanced flavor profile compared to traditional absinthe.
