answersLogoWhite

0

yes

User Avatar

Shanel Weimann

Lvl 10
3y ago

What else can I help you with?

Related Questions

Does carbon gas have a taste?

yes


Does carbon dioxide taste of anything?

Tasting carbon dioxide can kill you.


Does the element carbon have a taste?

Carbon doesn't have a taste. The reason haw I know is because carbon is made in a diamond. If you taste a diamond, it may taste like dirt because it came from the Earth. How you can tell if a diamond is real is if you exhail on it, and you look back and fog is still there, then it is fake, but if it is real, you can exhail (which causes fog) ,and look back really quickly, the fog is gone.


What does Carbon taste like?

Carbon has never been tasted before by any human.if it has, you would die!


What does carbon dioxide taste like?

Carbon dioxide itself is odorless and tasteless. When dissolved in water to form carbonic acid, it creates a slight tangy or refreshing taste, similar to what you might experience in carbonated beverages.


Which gas is dissolved in cold drinks to give it a tangy taste?

carbon dioxide (CO2)


Is the fizz important?

Carbon Dioxide when it is trapped and there is no way for it to get oxygen.


Does air have taste?

Air itself does not have a taste because it is a combination of gases such as nitrogen, oxygen, and carbon dioxide that lack taste receptors on our tongue. However, the presence of other substances in the air can affect how we perceive its taste, such as pollutants or particles that we may inhale.


Does diamond have a smell or taste?

Diamonds are formed from carbon, and in this state, possess no taste or smell.


What are softdrinks?

These is because, it contain's dissolved carbon dioxide (CO2) as the anion CO32-; carbon dioxide is added to improve the taste and for raising the acidity.


Why is carbon dioxide is acidic?

Because it is a combination of acid all acids have sour taste


What element covers burnt toast?

The element that covers burnt toast is carbon. When toast is burnt, it forms a layer of carbon on the surface, giving it a dark color and a distinct burnt taste.