Dear insightful questioner, I have thought for many days about this until i put the pie down my pants. It was like... soo squishy and i say this is a good way to keep your amazing apple cider apple juice fresh. Love,
Your friendly neighborhood spiderman
They should be safe refrigerated for 3 to 4 days.
Yes, sausage can be a little pink when cooked, as long as it reaches the recommended internal temperature to ensure it is safe to eat.
Yes you can if it's been fully cooked and refrigerated safely. Splash a little lemon or lime over it before reheating it again to keep it moist and be sure it's covered to keep in the juices.
Yes, brats can appear slightly pink when cooked, but they should reach an internal temperature of 160F to ensure they are safe to eat.
It might last a little longer than fresh basil leaves that aren't made into pesto would last, but since it's not cooked I wouldn't count on it.
To ensure the best results when reheating cooked ham, use a low temperature and cover it to prevent drying out. Aim for an internal temperature of 140F and add a little moisture, like broth or water, to keep it juicy.
Yes, it is most likely a reaction to the cinnamon...see your doctor
It is generally safe to eat burgers that are a little pink in the middle as long as they have been cooked to an internal temperature of 160F to kill any harmful bacteria.
cinnamon is not widely grown in India but it is grown little in kerela
Are you referring to the cab or the trailer? On the back of trailers - and this is typically seen on refrigerated trailers - it serves as a vent. If you offload a refrigerated product, then have to go pick up a non-refrigerated product (or one which has to be kept at a higher temperature than a previous product), opening those doors will allow outside air in, so that you can at least get the thawing out process going while you're enroute to the customer.
you write a note to it, saying sorry! then, sprinkle a little cinnamon. cinnamon is like a vitamin for elves.
After the tree is cut down you have to wait a year, until you see little shoots, within these shoots is soft inner bark, which is then dried and voila you have cinnamon! The reason cinnamon is curled is because when the bark dries it rolls itself up into what we know as cinnamon sticks, if you want powder cinnamon it's just the grinding of cinnamon sticks. Cinnamon was originally grown and is still most commonly grown in Sri Lanka.